Our high-noon highball packs a zingy herbal hit.

• Put all ingredients into a cocktail shaker and fill with ice
• Shake for 10 seconds.
• Fine strain into a chilled highball glass full of cubed ice.

Garnish with a mint sprig and a slice of pink grapefruit.

Ingredients

• 50ml Wavelength Ruby Aperitif
• 50ml freshly squeezed pink grapefruit juice
• 15ml freshly squeezed lemon juice
• 10ml 1:1 sugar syrup
• 5ml passionfruit syrup
• 5-8 mint leaves