Ruby No-groni

Our classic Negroni is made with equal parts High Point Ruby Aperitif, London Dry Gin and Cocchi Vermouth, it packs as much punch as it's fully alcoholic counterpart. 



1. Put all ingredients into a cocktail shaker, fill with ice and shake for 10 seconds 

2. Fine strain into a chilled tumbler full of cubed ice 

Garnish with orange peel and be ready to indulge. 

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