Our classic Negroni is made with equal parts High Point Ruby Aperitif, London Dry Gin and Cocchi Vermouth, it packs as much punch as it's fully alcoholic counterpart. 

Ingredients

• 25ml Wavelength Ruby Aperitif
• 25ml London Dry Gin
• 25ml Punt E Mes or Cocchi Vermouth
• Cubed ice and orange peel 
  

Method:

1. Put all ingredients into a cocktail shaker, fill with ice and shake for 10 seconds 

2. Fine strain into a chilled tumbler full of cubed ice 

Garnish with orange peel and be ready to indulge.